Exploring Washington, D.C. doesn’t have to mean museums and monuments alone—sometimes the best adventures happen over a plate of handmade pasta and a perfectly paired Italian wine. Tucked into the city’s vibrant U Street corridor, Hank and Mitzis offers travelers a warm, flavor-packed detour that feels like a mini-vacation to Italy without ever leaving the district.
This charming eatery blends rustic Italian soul with modern American energy, making it a must-visit for food-loving wanderers. Whether you drop in for a leisurely weekend brunch or a cozy dinner after a day of sightseeing, the menu—crafted fresh daily—delivers bold, authentic flavors rooted in family tradition. Try the Fettuccine Bolognese, simmered slow with beef, pork, and oxtail, or savor the delicate crunch of Fried Calamari served with zesty lemon aioli.
Pizza lovers will find joy in “The Hank” or “The Mitzi”—two signature pies that showcase bold ingredients and wood-fired charm. And if you’re traveling with a group, don’t miss the Italian Family Feast for Four, a wallet-friendly $50 takeout bundle featuring Caesar salad, two pastas, and two pizzas—perfect for sharing back at your Airbnb or hotel suite.
Pair your meal with handcrafted cocktails like the Italian Mule or a glass of Barolo from their thoughtfully curated wine list. From happy hour bites to weekend brunch specials like Eggs Benedict with grilled mortadella, there’s something for every type of traveler.
Before you go, make sure to check what’s on the menu—seasonal changes and daily specials keep things fresh and exciting. Plan ahead by visiting their official menu page: https://www.hankandmitzis.com/menus/.
In a city full of history, let your taste buds make some memories of their own. At Hank and Mitzis, every dish tells a story—and yours might just begin with a forkful of bucatini cacio e pepe.